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KITCHEN HOURS:

WEDNESDAY - THURSDAY:

5PM - 9PM

FRIDAY - SATURDAY:

5PM - 10PM

SUNDAY

5PM - 9PM

301 HART ST

NASHVILLE

37216

dinner

OYSTER & LECHE TIGRE (EA)

BREAD & KOMBU BUTTER 

          w/ MISO BONE MARROW

GRILLED PEPPERS, GOMA, BOTTARGA

FRIED CHICKEN, YUZU TARTARE

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TUNA TARTARE, WAGYU FAT, SEAWEED SOURDOUGH*

HOKKAIDO SCALLOP, CALABRIAN X.O., ASIAN PEAR*

YELLOWTAIL, SERRANO, WHITE PONZU*

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SCALLOP, PARMESAN, SEAWEED (EA)

JAPANESE SWEET POTATO, LOVAGE, CREAM

OYSTER MUSHROOM SKEWERS, SHISO PESTO

CHICKEN & FOIE TSUKUNE, EGG JAM, MAITAKE

GOLDEN TILEFISH, GRILLED YU CHOY, YUZU BUTTER

X.O. LAMB CHOP, AGRODOLCE, LABNE

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SQUID & N'DUJA NOODLES

IBERICO PORK KATSU, HABANADA PEPPER

KOJI CHICKEN FRITES, KOJI AU POIVRE, CHICKEN MAYO

WAGYU BURGER, LOCAL KENNEBEC FRIES

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KOMBU STEAMED KOSHIHIKARI RICE

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SOFT SERVE (MATCHA OR BLACK SESAME)

LEMON CURD & MATCHA SUNDAE

YUZU CHEESECAKE, RASPBERRY

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PLEASE INFORM US OF ALLERGIES

CHECKS INCLUDE A 20% AUTOMATIC GRATUITY

CONSUMING RAW FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

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