KITCHEN HOURS:
WEDNESDAY - THURSDAY:
5PM - 9PM
FRIDAY - SATURDAY:
5PM - 10PM
SUNDAY
5PM - 9PM
301 HART ST
NASHVILLE
37216
dinner
OYSTER & LECHE TIGRE (EA)
BREAD & KOMBU BUTTER
w/ MISO BONE MARROW
GRILLED PEPPERS, GOMA, BOTTARGA
FRIED CHICKEN, YUZU TARTARE
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TUNA TARTARE, WAGYU FAT, SEAWEED SOURDOUGH*
HOKKAIDO SCALLOP, CALABRIAN X.O., ASIAN PEAR*
YELLOWTAIL, SERRANO, WHITE PONZU*
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SCALLOP, PARMESAN, SEAWEED (EA)
JAPANESE SWEET POTATO, LOVAGE, CREAM
OYSTER MUSHROOM SKEWERS, SHISO PESTO
CHICKEN & FOIE TSUKUNE, EGG JAM, MAITAKE
GOLDEN TILEFISH, GRILLED YU CHOY, YUZU BUTTER
X.O. LAMB CHOP, AGRODOLCE, LABNE
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SQUID & N'DUJA NOODLES
IBERICO PORK KATSU, HABANADA PEPPER
KOJI CHICKEN FRITES, KOJI AU POIVRE, CHICKEN MAYO
WAGYU BURGER, LOCAL KENNEBEC FRIES
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KOMBU STEAMED KOSHIHIKARI RICE
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SOFT SERVE (MATCHA OR BLACK SESAME)
LEMON CURD & MATCHA SUNDAE
YUZU CHEESECAKE, RASPBERRY
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PLEASE INFORM US OF ALLERGIES
CHECKS INCLUDE A 20% AUTOMATIC GRATUITY
CONSUMING RAW FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
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